Absolutely! Here's a recipe for keto super fudgy brownies:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup sugar-free chocolate chips or chopped dark chocolate (at least 70% cocoa)
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, combine the melted butter and granulated erythritol. Mix well until smooth.
- Add the eggs and vanilla extract to the butter mixture. Beat until well combined.
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- In a separate bowl, whisk together the almond flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick brownie batter forms.
- Fold in the sugar-free chocolate chips or chopped dark chocolate.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly gooey.
- Remove from the oven and let the brownies cool completely in the pan before slicing and serving.
These keto super fudgy brownies are rich, decadent, and perfect for satisfying your chocolate cravings without the guilt. Enjoy them as a delicious low-carb treat.
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