Keto Salted Dark chocolate In Cheese Cake

 Creating a keto-friendly salted dark chocolate cake involves using low-carb ingredients and sugar alternatives while maintaining a rich and decadent flavor. Here's a recipe to try:

Ingredients:

For the cake:

• 2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol or sweetener of choice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract

For the salted dark chocolate ganache:

• 4 ounces unsweetened dark chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons powdered erythritol or sweetener of choice
• Pinch of sea salt

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Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

2. In a large bowl, whisk together the almond flour, cocoa powder, granulated erythritol, baking powder, baking soda, and salt.

3. In a separate bowl, beat the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

5. Pour the batter into the prepared cake pan and spread it evenly.

6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. While the cake is cooling, prepare the salted dark chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

9. Remove the saucepan from the heat and add the chopped dark chocolate and powdered erythritol. Stir until the chocolate is melted and the mixture is smooth.

10. Let the ganache cool for a few minutes, then pour it over the cooled cake, spreading it evenly with a spatula.

11. Sprinkle a pinch of sea salt over the top of the ganache.

12. Let the ganache set for about 30 minutes before slicing and serving.

Enjoy your indulgent keto salted dark chocolate cake as a decadent treat without the guilt of added sugar and carbs. It's perfect for satisfying your chocolate cravings while staying on track with your ketogenic diet. 

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