Cheesy Baked Chicken With Mushrooms

 

Certainly! Here's a recipe for cheesy baked chicken with mushrooms:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the minced garlic and sliced mushrooms. Cook for 3-4 minutes, stirring occasionally, until the mushrooms are softened.

5. Return the chicken breasts to the skillet, arranging them on top of the mushrooms.

6. In a small bowl, mix together the chicken broth, heavy cream, dried thyme, and dried oregano. Pour the mixture over the chicken and mushrooms in the skillet.

7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the chicken and mushrooms.

8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

9. Once done, remove the skillet from the oven and let it cool slightly.

10. Garnish with chopped fresh parsley before serving.

11. Serve the cheesy baked chicken with mushrooms hot, either on its own or with a side of steamed vegetables or salad.

Enjoy this comforting and flavorful dish! 

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