Here's a simple recipe for keto broccoli cheese soup:
Ingredients:
- 4 cups broccoli florets
- 4 cups vegetable or chicken broth (check for low-carb options)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: additional shredded cheese, crispy bacon bits, chopped green onions
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Instructions:
In a large pot, melt the butter over medium heat. Add the broccoli florets and sauté for 2-3 minutes until slightly softened.
Pour in the vegetable or chicken broth, cover, and simmer for about 10-15 minutes, or until the broccoli is tender.
Using an immersion blender or regular blender, blend the soup until smooth. Alternatively, you can leave some chunks of broccoli for texture, depending on your preference.
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste. Adjust the consistency by adding more broth or cream if desired.
Serve the keto broccoli cheese soup hot, garnished with additional shredded cheese, crispy bacon bits, or chopped green onions if desired.
Enjoy your warm and comforting keto-friendly soup!
This soup is rich, creamy, and packed with flavor, making it a perfect option for a satisfying low-carb meal. Plus, it's quick and easy to make, so you can enjoy it any day of the week!
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