Here's a delicious recipe for keto cheddar garlic biscuits:
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 2 cloves garlic, minced (optional, for extra garlic flavor)
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Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, salt, and black pepper.
Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the eggs. Add the beaten eggs to the flour mixture and stir until a dough forms.
Fold in the shredded cheddar cheese and minced garlic until evenly distributed throughout the dough.
Scoop about 1/4 cup of dough and shape it into a biscuit on the prepared baking sheet. Repeat with the remaining dough, spacing the biscuits about 2 inches apart.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Optional: Garnish the baked biscuits with chopped fresh parsley for added flavor and color.
Allow the biscuits to cool slightly before serving.
These keto cheddar garlic biscuits are perfect for serving alongside soups, salads, or as a tasty snack on their own. Enjoy the delicious flavor and texture while staying low-carb!
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