Keto Cheez Its

 

Sure, here's a simple recipe to make keto-friendly cheese crackers similar to Cheez-Its:

Keto Cheez-Its Recipe:

Ingredients:

• 2 cups shredded sharp cheddar cheese
• 1 cup almond flour
• 2 tablespoons unsalted butter, softened
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the shredded cheddar cheese, almond flour, softened butter, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until a dough forms.
3. Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
4. Use a pizza cutter or a sharp knife to cut the dough into small squares, similar to the size of Cheez-Its.
5. Carefully transfer the cut dough squares to the prepared baking sheet, leaving a little space between each cracker.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crisp.
7. Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Store the keto Cheez-Its in an airtight container at room temperature for up to a week.

Enjoy your homemade keto-friendly cheese crackers as a crunchy snack or as a topping for salads and soups! 

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