Ingredients:
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Instructions:
Prepare the eggs:
Take the desired number of eggs out of the refrigerator and let them come to room temperature while you prepare the water. This helps prevent the eggs from cracking when placed in boiling water.
Boil water:
Fill a saucepan with enough water to cover the eggs completely. Add a pinch of salt to the water if desired (this can help prevent the eggs from cracking).
Boil the eggs:
Bring the water to a rolling boil over high heat. Once the water is boiling, gently lower the eggs into the water using a spoon or tongs. Be careful not to drop them in, as this can cause them to crack.
Cook the eggs:
Let the eggs cook in the boiling water for about 6-7 minutes for a soft-boiled consistency. Adjust the cooking time slightly depending on how runny you want the yolks to be.
Transfer to ice water (optional):
After the desired cooking time, immediately remove the eggs from the boiling water and transfer them to a bowl of ice water. This helps stop the cooking process and makes them easier to peel.
Peel and serve:
Once the eggs have cooled down slightly, carefully peel off the shells. You can serve the soft-boiled eggs as they are, or slice them in half and season with a sprinkle of salt if desired.
Soft-boiled eggs are delicious on their own or served with toast for dipping. They're a versatile dish that can be enjoyed for breakfast, brunch, or as a light meal or snack any time of day.
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