Sunday, April 28, 2024

Easy Keto Condensed Milk


 Here's a simple recipe for homemade keto condensed milk:

Ingredients:

  • 2 cups unsweetened almond milk or coconut milk
  • 1/2 cup powdered erythritol or other keto-friendly sweetener
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

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Instructions:

  1. In a saucepan, combine the unsweetened almond milk or coconut milk and powdered erythritol over medium heat. Stir until the sweetener is dissolved and the mixture is heated through.

  2. Add the unsalted butter to the saucepan and continue to cook, stirring frequently, until the butter is melted and fully incorporated into the mixture.

  3. Reduce the heat to low and let the mixture simmer gently for about 30-40 minutes, stirring occasionally. The mixture should reduce and thicken to a condensed milk-like consistency.

  4. Remove the saucepan from the heat and stir in the vanilla extract.

  5. Let the keto condensed milk cool completely before transferring it to a jar or container. It will continue to thicken as it cools.

  6. Store the keto condensed milk in the refrigerator for up to 1-2 weeks.

This homemade keto condensed milk is perfect for adding richness and sweetness to your favorite keto desserts and recipes. Enjoy it in coffee, tea, or use it to make keto-friendly ice cream, pies, cheesecakes, and more! 

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