Jalapeno Popper Chicken Salad

 Here's a recipe for jalapeño popper chicken salad:

Ingredients:

For the chicken:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 4 slices bacon, cooked and crumbled

For the jalapeño popper mixture:

• 4 ounces cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced
• 2 green onions, chopped
• Salt and pepper, to taste

For the salad:

• 4 cups mixed salad greens
• 1 avocado, diced
• Ranch dressing, for serving

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Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder.

3. Heat olive oil in an oven-safe skillet over medium-high heat. Add the seasoned chicken breasts and cook for 2-3 minutes on each side, until browned.

4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center. Remove from the oven and let the chicken rest for a few minutes before slicing.

5. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, chopped green onions, salt, and pepper. Mix until well combined.

6. Once the chicken has cooled slightly, spread the jalapeño popper mixture over the top of each chicken breast. Sprinkle with crumbled bacon.

7. Serve the jalapeño popper chicken over a bed of mixed salad greens and diced avocado. Drizzle with ranch dressing before serving.

8. Enjoy your delicious jalapeño popper chicken salad!

This salad combines the flavors of jalapeño poppers with grilled chicken and fresh greens for a satisfying and flavorful meal. It's perfect for lunch or dinner and is sure to become a new favorite in your meal rotation! 

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