Tuesday, April 30, 2024

Keto Deviled Egg Salad


Here's a recipe for keto deviled egg salad:

Ingredients:

  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped dill pickles
  • 1 teaspoon white vinegar
  • Salt and pepper, to taste
  • Paprika, for garnish

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Instructions:

  1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped chives, chopped parsley, chopped dill pickles, and white vinegar. Mix until well combined.

  2. Season the egg salad with salt and pepper to taste. Adjust the seasoning if needed.

  3. Transfer the egg salad to a serving bowl and sprinkle with paprika for garnish.

  4. Serve the keto deviled egg salad immediately, or refrigerate for a few hours to allow the flavors to meld.

  5. Enjoy your delicious keto deviled egg salad as a side dish, appetizer, or light lunch option!

This keto-friendly twist on classic deviled eggs combines all the flavors you love in a creamy and satisfying egg salad. It's perfect for meal prep and can be enjoyed on its own, as a sandwich filling, or served with your favorite low-carb crackers or vegetables for dipping. 

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