Sure! Fathead dough is a popular keto-friendly dough used in many recipes, such as pizza crust, breadsticks, and even bagels. Here's a basic recipe for keto fathead dough:
Ingredients:
- 1 3/4 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tablespoons cream cheese
- 1 large egg
- Optional: salt, garlic powder, Italian seasoning, or other herbs and spices for flavor (to taste)
Instructions:
Preheat the oven:
Preheat your oven to 400°F (200°C).
Prepare the cheese mixture:
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined. Be careful not to overcook the cheese.
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Once the cheese is melted, stir in the almond flour and egg until a dough forms. If desired, add seasonings to taste for extra flavor.
Place the dough onto the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into your desired shape and thickness. For pizza crust, aim for about 1/4 inch thickness.
Bake the dough in the preheated oven for 10-12 minutes, or until it's golden brown and slightly crispy around the edges.
Once baked, remove the dough from the oven and let it cool slightly before adding your desired toppings for pizza or serving as breadsticks.
Enjoy your keto fathead dough creation!
Feel free to customize this recipe by adding your favorite toppings for pizza or additional ingredients like garlic butter for breadsticks. This dough is very versatile and can be used in many different ways to suit your keto diet preferences. Enjoy experimenting with different flavors and creation!
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