Keto Carrot Cupcakes

 Certainly! Here's a recipe for keto carrot cupcakes:

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup granulated erythritol (or your preferred keto-friendly sweetener)
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/4 cup chopped walnuts (optional)

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Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered erythritol (or your preferred keto-friendly powdered sweetener)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your air fryer to 325°F (165°C) for 5 minutes.

2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. In another bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5. Fold in the grated carrots and chopped walnuts (if using) until evenly distributed in the batter.

6. Line a muffin tin with silicone or parchment paper liners. Spoon the batter evenly into the muffin cups, filling each about 3/4 full.

7. Place the muffin tin in the preheated air fryer basket. You may need to cook in batches depending on the size of your air fryer.

8. Air fry the cupcakes at 325°F (165°C) for 15-18 minutes or until a toothpick inserted into the center comes out clean.

9. While the cupcakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered erythritol, and vanilla extract until smooth and creamy.

10. Once the cupcakes have cooled completely, spread or pipe the cream cheese frosting onto the cupcakes.

11. Optionally, garnish with additional grated carrots or chopped walnuts.

12. Serve and enjoy your keto carrot cupcakes!

These cupcakes are moist, flavorful, and perfect for satisfying your sweet tooth while staying keto-friendly. 

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