Keto With Carla: 2 Ingredient Keto Crackers

Sure! Here's a simple recipe for 2-ingredient keto crackers:

Ingredients:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour.
Microwave the mixture for 1 minute, or until the cheese is melted.
Stir the melted cheese and almond flour together until well combined. If the mixture starts to harden before fully combined, you can microwave it for an additional 15-30 seconds.
Once the mixture is well combined, transfer it onto the prepared baking sheet. Place another sheet of parchment paper on top of the mixture and use a rolling pin to roll it out into a thin layer, about 1/8 inch thick.

Remove the top sheet of parchment paper and use a pizza cutter or knife to cut the dough into squares or rectangles, as desired.
Prick each cracker with a fork to prevent them from puffing up too much while baking.
Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crisp.
Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the keto crackers in an airtight container at room temperature for up to 1 week.

These 2-ingredient keto crackers are crispy, cheesy, and perfect for snacking on their own or with your favorite dips and spreads!