It seems like you're referring to a recipe for crispy blueberry cream cheese. Here's a simple recipe for crispy blueberry cream cheese bites:
Ingredients:
- 4 oz cream cheese, softened
- 1/4 cup fresh blueberries
- 1 tablespoon powdered erythritol (or sweetener of your choice)
- 1/4 teaspoon vanilla extract
- 1/4 cup almond flour
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- Pinch of salt
- Optional: additional sweetener for sprinkling on top
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Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, beat the softened cream cheese until smooth.
In a separate bowl, mash the blueberries with a fork until they are slightly broken down.
Add the mashed blueberries, powdered erythritol, and vanilla extract to the cream cheese. Mix until well combined.
In another bowl, whisk together the almond flour, coconut flour, baking powder, and a pinch of salt.
Gradually add the dry ingredients to the cream cheese mixture, stirring until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Use the back of a fork to gently flatten each ball into a disc shape.
Optional: Sprinkle additional sweetener on top of each disc for added sweetness.
Bake the blueberry cream cheese bites in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
Remove the bites from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve the crispy blueberry cream cheese bites and enjoy!
These crispy blueberry cream cheese bites are a delicious keto-friendly treat that's perfect for satisfying your sweet cravings.
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