Absolutely! Here's a recipe for cheesy chicken fritters that are not only delicious but also keto-friendly:
Keto Cheesy Chicken Fritters
Ingredients:
- 1 lb ground chicken or chicken breast, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 large egg
- 2 tablespoons almond flour
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil or avocado oil, for frying
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Instructions:
Prepare Ingredients:
In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped green onions, egg, almond flour, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Form Fritters:
Using your hands, shape the mixture into small patties or fritters, about 2-3 inches in diameter.
Cook Fritters:
Heat a large skillet over medium heat and add enough olive oil or avocado oil to coat the bottom of the skillet. Once the oil is hot, carefully place the chicken fritters in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches depending on the size of your skillet.
Serve:
Once cooked, transfer the cheesy chicken fritters to a plate lined with paper towels to drain any excess oil. Serve hot as a delicious appetizer, snack, or main dish.
Optional:
Serve with a side of marinara sauce, ranch dressing, or your favorite dipping sauce for extra flavor.
Enjoy these crispy and cheesy keto chicken fritters as a tasty and satisfying meal option! They're packed with flavor and protein, making them perfect for a low-carb lifestyle.
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