Here's a simple recipe for a keto chocolate mousse:
Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
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Instructions:
In a mixing bowl, combine the heavy whipping cream, cocoa powder, powdered erythritol, and vanilla extract.
Using an electric mixer, beat the mixture on high speed until stiff peaks form. This usually takes about 2-3 minutes.
Taste the mixture and adjust the sweetness to your liking by adding more powdered erythritol if desired.
Once the mousse has reached the desired consistency and sweetness, spoon it into serving bowls or glasses.
Optionally, garnish with shaved dark chocolate or a sprinkle of cocoa powder.
Chill the keto chocolate mousse in the refrigerator for at least 30 minutes before serving.
Serve cold and enjoy your creamy and decadent keto dessert!
This keto chocolate mousse is rich, smooth, and satisfying, making it the perfect treat for any chocolate lover following a low-carb lifestyle!
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