Saturday, April 13, 2024

Ham And Cheese Chaffles

 

Here's a simple recipe for ham and cheese chaffles:

Ingredients:

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped cooked ham
  • 1 large egg
  • 1 tablespoon almond flour (optional, for added structure)
  • Salt and pepper to taste
  • Cooking spray or melted butter, for greasing the waffle maker

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 Instructions:

  1. Preheat your mini waffle maker according to the manufacturer's instructions.

  2. In a small mixing bowl, combine the shredded mozzarella cheese, chopped ham, egg, and almond flour (if using). Season with salt and pepper to taste.

  3. Once the waffle maker is heated, lightly grease the waffle plates with cooking spray or melted butter.

  4. Spoon half of the ham and cheese mixture onto the center of the waffle maker. Close the lid and cook for about 3-4 minutes, or until the chaffle is golden brown and crispy.

  5. Carefully remove the cooked chaffle from the waffle maker and transfer it to a plate. Repeat with the remaining ham and cheese mixture to make another chaffle.

  6. Serve the ham and cheese chaffles warm, either on their own or with your favorite keto-friendly toppings, such as avocado slices or sour cream.

These ham and cheese chaffles are savory, satisfying, and perfect for a quick and easy keto-friendly meal or snack!

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