Paprika Parmesan Chicken is a delightful dish that combines the smoky flavor of paprika with the savory taste of Parmesan cheese. Here's a recipe for you:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional for a spicy kick)
- 2 tablespoons olive oil or melted butter
- Cooking spray
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Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Season both sides of the chicken breasts with salt and pepper.
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, paprika, garlic powder, onion powder, dried oregano, dried thyme, and cayenne pepper (if using).
Dip each chicken breast into the olive oil or melted butter, then coat it evenly with the Parmesan mixture, pressing gently to adhere the crumbs to the chicken.
Place the coated chicken breasts on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the Paprika Parmesan Chicken hot, garnished with fresh parsley if desired.
Enjoy your flavorful and crispy Paprika Parmesan Chicken! It pairs well with a side of roasted vegetables or a fresh salad for a complete meal.
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