Here's a recipe for Lemon Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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Instructions:
Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
Add the lemon zest, lemon juice, and chicken broth to the skillet. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
Reduce the heat to medium-low and stir in the butter until melted and the sauce has thickened slightly.
Return the cooked chicken breasts to the skillet, coating them in the lemon sauce.
Cook the chicken in the lemon sauce for an additional 2-3 minutes, allowing the flavors to meld together.
Once cooked, remove the skillet from the heat and let it rest for a few minutes before serving.
Garnish the Lemon Chicken with chopped fresh parsley, if desired, before serving.
Serve the chicken hot with your favorite side dishes, such as rice, pasta, or steamed vegetables. Enjoy the bright and tangy flavor of this delicious Lemon Chicken!
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