Easy Chicken Stroganoff

 

Absolutely! Here's a simple and delicious recipe for Easy Chicken Stroganoff:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz (225g) mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup (240ml) chicken broth
• 1 cup (240ml) sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Cooked egg noodles or rice, for serving
• Chopped fresh parsley or chives, for garnish (optional)

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Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sliced mushrooms, and sauté until they begin to soften, about 5 minutes.

2. Add the minced garlic and cook for another minute until fragrant.

3. Push the vegetables to the side of the skillet and add the chicken pieces. Cook until they are browned on all sides and cooked through, about 5-7 minutes.

4. Sprinkle the flour over the chicken and vegetables in the skillet. Stir to coat evenly and cook for another minute to cook off the raw flour taste.

5. Gradually pour in the chicken broth while stirring continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.

6. Reduce the heat to low and stir in the sour cream and Worcestershire sauce until smooth and well combined. Season with salt and pepper to taste.

7. Let the mixture simmer gently for another 5 minutes, stirring occasionally, until heated through and thickened to your desired consistency.

8. Serve the chicken stroganoff hot over cooked egg noodles or rice. Garnish with chopped fresh parsley or chives if desired.

This easy chicken stroganoff is creamy, comforting, and packed with flavor. It's perfect for a quick and satisfying weeknight dinner. 

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