Chicken piccata with lemon sauce is a classic Italian dish that's both flavorful and satisfying. Here's a simple yet delicious recipe to make the best chicken piccata:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup brined capers, rinsed
- 1/4 cup fresh parsley, chopped
- Lemon slices, for garnish
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Instructions:
Prepare the Chicken:
- Place each chicken breast between two pieces of plastic wrap. Pound them to an even thickness, about 1/2 inch. Season both sides with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
Cook the Chicken:
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Make the Lemon Sauce:
- In the same skillet, add the chicken broth and lemon juice. Bring to a boil, scraping up any browned bits from the bottom of the pan.
- Stir in the capers and remaining 2 tablespoons of butter. Let the sauce simmer for a few minutes until it slightly thickens.
Combine and Serve:
- Return the chicken breasts to the skillet, coating them with the lemon sauce.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
- Garnish with chopped parsley and lemon slices before serving.
Serving Suggestions:
- Serve the chicken piccata hot, accompanied by your choice of pasta or mashed potatoes.
- Consider adding a side of steamed vegetables or a fresh green salad to complete the meal.
- Sprinkle some grated Parmesan cheese over the chicken just before serving for an extra burst of flavor.
Enjoy your delicious homemade chicken piccata with lemon sauce!
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