Chicken Stir Fry

 

Chicken stir-fry is a quick and versatile dish that's perfect for busy weeknights. Here's a simple recipe to make it:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 cup snap peas or snow peas
• Cooked rice or noodles, for serving
• Sesame seeds and chopped green onions, for garnish (optional)

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Instructions:

1. Marinate the Chicken:

   • In a bowl, combine the sliced chicken with soy sauce, oyster sauce, and hoisin sauce. Let it marinate for 15-30 minutes.

2. Prepare the Sauce:

   • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

3. Stir-Fry the Ingredients:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the marinated chicken and stir-fry for 3-4 minutes until it's no longer pink. Remove the chicken from the skillet and set aside.
   • In the same skillet, heat the remaining tablespoon of vegetable oil.
   • Add minced garlic and grated ginger, and cook for about 30 seconds until fragrant.
   • Add sliced onion, bell pepper, broccoli florets, julienned carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. Combine and Serve:

   • Return the cooked chicken to the skillet.
   • Pour the sauce over the chicken and vegetables. Stir well to combine and coat everything evenly.
   • Cook for an additional 1-2 minutes until the sauce thickens slightly.
   • Serve the chicken stir-fry hot over cooked rice or noodles.
   • Garnish with sesame seeds and chopped green onions, if desired.

Serving Suggestions:

• Customize your chicken stir-fry by adding your favorite vegetables such as mushrooms, baby corn, or water chestnuts.
• For extra heat, add a sprinkle of red pepper flakes or drizzle with sriracha sauce.
• Enjoy this delicious and healthy meal as a quick and satisfying dinner option!

Now, you're ready to enjoy the delicious flavors and vibrant colors of homemade chicken stir-fry. 

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