Bacon-wrapped chicken is a flavorful and indulgent dish that's perfect for special occasions or a comforting meal at home. Here's a simple recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 8 slices of bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- Toothpicks or kitchen twine
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Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Season both sides of the chicken breasts with salt and pepper.
In a small bowl, mix together the minced garlic, paprika, dried thyme, dried rosemary, and onion powder.
Rub the olive oil all over the chicken breasts, then sprinkle the seasoning mixture evenly on both sides of each chicken breast.
Wrap each seasoned chicken breast with 2 slices of bacon, securing the ends with toothpicks or tying with kitchen twine.
Place the bacon-wrapped chicken breasts on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
If desired, you can broil the chicken for an additional 2-3 minutes at the end to crisp up the bacon even more.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the bacon-wrapped chicken hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or salad.
This bacon-wrapped chicken is juicy, flavorful, and sure to be a hit with bacon lovers! Enjoy the delicious combination of tender chicken and crispy bacon.
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