6 Baked chicken Legs

 Here's a simple recipe for baking 6 chicken legs:

Ingredients:

• 6 chicken legs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced (optional)
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for added heat)
• Lemon wedges for serving (optional)
• Chopped fresh parsley for garnish (optional)

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 Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Pat the chicken legs dry with paper towels. Season them generously with salt and pepper on both sides.

3. In a small bowl, mix together the olive oil, minced garlic (if using), paprika, dried thyme, dried rosemary, garlic powder, onion powder, and cayenne pepper (if using).

4. Brush the chicken legs with the olive oil mixture, making sure to coat them evenly on all sides.

5. Arrange the chicken legs on the prepared baking sheet, leaving space between each piece.

6. Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.

7. Once cooked, remove the chicken legs from the oven and let them rest for a few minutes.

8. Serve the baked chicken legs hot, garnished with chopped fresh parsley and lemon wedges if desired.

These baked chicken legs are juicy, flavorful, and perfect for a simple and satisfying meal. Enjoy!

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