Here's a simple and delicious chicken recipe for you to enjoy:
Honey Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions, for garnish
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Instructions:
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
In a small bowl, whisk together the honey, soy sauce, rice vinegar, and sesame oil. If you prefer a thicker sauce, whisk in the cornstarch as well.
Pour the honey garlic sauce into the skillet with the garlic, stirring to combine. Cook for 1-2 minutes until the sauce thickens slightly.
Return the cooked chicken breasts to the skillet, coating them evenly with the honey garlic sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Garnish the chicken with sesame seeds and chopped green onions before serving.
Serve the honey garlic chicken hot, with your favorite side dishes such as rice, quinoa, or steamed vegetables.
Enjoy this flavorful and easy-to-make honey garlic chicken!
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