Peri peri chicken pasta is a delicious fusion dish that combines the bold flavors of peri peri chicken with creamy pasta. Here's a simple recipe to make peri peri chicken pasta:
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 250g (about 9 oz) penne pasta (or pasta of your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 tablespoons peri peri sauce (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
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Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and cook until softened and fragrant, about 2-3 minutes.
- Add the sliced bell peppers to the skillet and cook for another 2-3 minutes until they begin to soften.
- Push the vegetables to the side of the pan and add the diced chicken breasts. Cook until the chicken is browned on all sides and cooked through, about 5-6 minutes.
- Once the chicken is cooked, add the cherry tomatoes to the skillet and cook for an additional 2 minutes, until they start to soften.
- Pour the heavy cream into the skillet and stir to combine with the chicken and vegetables. Add the peri peri sauce, salt, and pepper, and stir well to incorporate.
- Let the sauce simmer gently for 3-4 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy peri peri sauce.
- Taste and adjust the seasoning if necessary.
- Serve the peri peri chicken pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Enjoy your flavorful peri peri chicken pasta! It's a satisfying and hearty dish that's perfect for a weeknight dinner or special occasion.
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