Saturday, May 18, 2024

Peri Peri Chicken Pasta


 Peri peri chicken pasta is a delicious fusion dish that combines the bold flavors of peri peri chicken with creamy pasta. Here's a simple recipe to make peri peri chicken pasta:

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 250g (about 9 oz) penne pasta (or pasta of your choice)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 2 tablespoons peri peri sauce (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

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Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and cook until softened and fragrant, about 2-3 minutes.
  3. Add the sliced bell peppers to the skillet and cook for another 2-3 minutes until they begin to soften.
  4. Push the vegetables to the side of the pan and add the diced chicken breasts. Cook until the chicken is browned on all sides and cooked through, about 5-6 minutes.
  5. Once the chicken is cooked, add the cherry tomatoes to the skillet and cook for an additional 2 minutes, until they start to soften.
  6. Pour the heavy cream into the skillet and stir to combine with the chicken and vegetables. Add the peri peri sauce, salt, and pepper, and stir well to incorporate.
  7. Let the sauce simmer gently for 3-4 minutes, allowing it to thicken slightly.
  8. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy peri peri sauce.
  9. Taste and adjust the seasoning if necessary.
  10. Serve the peri peri chicken pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.

Enjoy your flavorful peri peri chicken pasta! It's a satisfying and hearty dish that's perfect for a weeknight dinner or special occasion. 

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