Mushroom Chicken Recipe

Sure, here's a simple mushroom chicken recipe you might enjoy:

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz (225g) mushrooms, sliced
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

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Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

3. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.

4. Add the minced garlic and chopped onion to the skillet with the mushrooms. Cook for another 2-3 minutes until the onions are soft and fragrant.

5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for 5 minutes to reduce slightly.

6. Stir in the heavy cream and dried thyme. Season with additional salt and pepper if needed.

7. Return the chicken breasts to the skillet, nestling them into the mushroom sauce. Simmer for another 5 minutes to allow the flavors to meld together.

8. Serve the mushroom chicken hot, garnished with chopped fresh parsley if desired. It pairs well with rice, pasta, or steamed vegetables.

Enjoy your homemade mushroom chicken! Let me know if you need any more help. 

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