Certainly! A chicken skillet is a versatile and easy-to-make dish that can be customized with various ingredients. Here's a simple recipe for a basic chicken skillet:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil or avocado oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
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Instructions:
Heat the olive oil or avocado oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the chopped onion and sliced bell pepper to the skillet. Cook for 3-4 minutes until the vegetables start to soften.
Season the chicken breast pieces with salt and pepper to taste.
Push the vegetables to the side of the skillet and add the chicken pieces to the center. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Once the chicken is cooked, add the cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the tomatoes start to soften.
Add the fresh spinach leaves to the skillet and toss everything together until the spinach wilts.
Taste and adjust seasoning with salt and pepper if needed.
Optional: Sprinkle grated Parmesan cheese over the top of the skillet before serving.
Serve hot, either on its own or with a side of cauliflower rice, zucchini noodles, or a mixed green salad.
This chicken skillet is quick, healthy, and packed with flavor. Feel free to customize it with your favorite vegetables and spices!
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