Creating a keto-friendly version of tiramisu can be a bit challenging due to the traditional ingredients like ladyfingers and mascarpone cheese. However, here's a recipe for a keto-friendly strawberry tiramisu that substitutes some ingredients to make it low-carb:
Ingredients:
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
For the Layers:
- 1 cup sliced strawberries
- 1/4 cup strong brewed coffee or espresso, cooled to room temperature
- Unsweetened cocoa powder for dusting
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Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy cream, powdered erythritol, and vanilla extract. Beat until well combined and smooth. Set aside.
- Dip each slice of strawberry into the cooled coffee or espresso, just enough to moisten them slightly.
- In a serving dish or individual glasses, create a layer of dipped strawberries at the bottom.
- Spread a layer of the cream cheese mixture over the strawberries.
- Repeat the layers, alternating between strawberries and cream cheese mixture, until you reach the top of the dish or glasses.
- Finish with a layer of the cream cheese mixture on top.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top with unsweetened cocoa powder for garnish.
- Enjoy your keto-friendly strawberry tiramisu chilled!
This version of strawberry tiramisu retains the creamy texture and rich flavors of the traditional dessert while being low in carbs. Feel free to adjust the sweetness level to your liking by adding more or less sweetener.
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