Here's a recipe for Keto Popcorn Chicken:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon heavy cream or water
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Cooking oil for frying (such as avocado oil or coconut oil)
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Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Season the chicken breast pieces with salt and pepper to taste.
In a shallow bowl, whisk together the eggs and heavy cream (or water) to create an egg wash.
In another shallow bowl, combine the almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, and dried thyme.
Dip each piece of seasoned chicken into the egg wash, then dredge it in the almond flour mixture, pressing gently to adhere the coating.
Place the coated chicken pieces on the prepared baking sheet in a single layer.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown, flipping halfway through to ensure even cooking.
While the chicken is baking, heat cooking oil in a deep skillet or frying pan over medium-high heat.
Once the oil is hot, carefully add the baked chicken pieces in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until they are crispy and golden brown.
Once done, remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve your Keto Popcorn Chicken hot, with your favorite dipping sauce or alongside a side salad for a complete meal. Enjoy the crunchy and flavorful chicken bites!
Feel free to adjust the seasoning according to your taste preferences, and you can also experiment with different herbs and spices to customize the flavor of the popcorn chicken
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