Keto Cinnamon Rolls

 Here's a recipe for keto cinnamon rolls:

Ingredients:

For the dough:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol or monk fruit sweetener
• 2 teaspoons baking powder
• 1/2 teaspoon xanthan gum (optional, but helps with texture)
• Pinch of salt
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the filling:

• 1/4 cup unsalted butter, softened
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1 tablespoon ground cinnamon

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

For the frosting:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven and prepare the pan:

• Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

2. Make the dough:

• In a large mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, xanthan gum, and salt.
• Add the eggs, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms. If the dough is too sticky, you can add a bit more almond flour.

3. Roll out the dough:

• Place the dough between two sheets of parchment paper. Roll it out into a rectangle about 1/4 inch thick.

4. Make the filling:

• In a small bowl, mix together the softened butter, sweetener, and ground cinnamon until well combined.

5. Assemble the cinnamon rolls:

• Spread the cinnamon filling evenly over the rolled-out dough.
• Starting from one long side, tightly roll up the dough into a log.

6. Slice the cinnamon rolls:

• Use a sharp knife to slice the log into 8 equal-sized pieces.

7. Bake the cinnamon rolls:

• Place the cinnamon rolls in the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

8. Make the frosting:

• While the cinnamon rolls are baking, make the frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sweetener, and vanilla extract until smooth and creamy.

9. Frost the cinnamon rolls:

• Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
• Spread the frosting over the warm cinnamon rolls.

10. Serve and enjoy:

• Serve the keto cinnamon rolls warm and enjoy!

These keto cinnamon rolls are a delicious treat for breakfast or dessert, with all the flavors of traditional cinnamon rolls but without the carbs. Enjoy! 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.