Monday, May 20, 2024

Keto Chicken Low Carb Ranch Casserole

 

Here's a delicious recipe for keto chicken bacon ranch:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 8 slices bacon
  • 1/2 cup ranch dressing (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley or green onions, for garnish (optional)

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Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

  2. Season the chicken breasts with salt and pepper on both sides.

  3. Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed.

  4. Place the bacon-wrapped chicken breasts on the prepared baking sheet.

  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

  6. Remove the chicken from the oven and spread ranch dressing over the top of each chicken breast.

  7. Sprinkle shredded cheddar cheese over the ranch dressing.

  8. Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

  9. Garnish with chopped fresh parsley or green onions, if desired, before serving.

  10. Serve the chicken bacon ranch hot, with your favorite keto-friendly side dishes such as cauliflower mash, roasted vegetables, or a side salad.

Enjoy your delicious and flavorful keto chicken bacon ranch! 

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