Keto Chicken Fajita Taquitos Recipe

 

Certainly! Here's a recipe for Keto Chicken Fajita Taquitos:

Ingredients:

For the filling:

• 2 cups shredded cooked chicken
• 1 bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning (make sure it's keto-friendly or make your own)
• Salt and pepper to taste
• 1 cup shredded cheese (such as cheddar or Monterey Jack)

For the taquitos:

• 6 low-carb tortillas (look for ones with almond flour or coconut flour)
• Cooking spray or olive oil for brushing
• Optional toppings: sour cream, guacamole, salsa, chopped cilantro, lime wedges

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Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

2. In a skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion. Cook until softened, about 5 minutes.

3. Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. Add the shredded chicken to the skillet along with the taco seasoning, salt, and pepper. Stir well to combine and cook for a few minutes until heated through.

5. Remove the skillet from the heat and stir in the shredded cheese until melted and well combined with the chicken mixture.

6. Warm the low-carb tortillas according to the package instructions to make them pliable.

7. Spoon the chicken fajita filling onto each tortilla and roll them up tightly to form taquitos.

8. Place the taquitos seam side down on the prepared baking sheet. Lightly brush the tops with cooking spray or olive oil.

9. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.

10. Serve the keto chicken fajita taquitos hot with your favorite toppings such as sour cream, guacamole, salsa, chopped cilantro, or lime wedges.

Enjoy your delicious keto-friendly taquitos! Let me know if you have any questions or if there's anything else I can assist you with! 

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