Cheesy chicken fritters are a delightful dish that combines tender chicken with cheese and flavorful seasonings, all formed into crispy fritters. Here's a recipe for you:
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cooked and shredded
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil, for frying
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Instructions:
In a large mixing bowl, combine the shredded chicken, shredded cheese, Parmesan cheese, chopped parsley, minced garlic, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
In a small bowl, lightly beat the eggs.
Pour the beaten eggs over the chicken mixture and stir until everything is evenly coated.
Place the breadcrumbs on a shallow plate or in a shallow bowl.
Using your hands, shape the chicken mixture into small patties or fritters, about 2 inches in diameter.
Coat each fritter in the breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken fritters to the skillet in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the cheesy chicken fritters hot, garnished with additional chopped parsley if desired. They're delicious on their own or served with your favorite dipping sauce.
Enjoy your cheesy chicken fritters! Let me know if you have any questions or need further assistance.
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