Garlic Butter Roast Chicken

 

Garlic butter roast chicken is a classic dish that's juicy, flavorful, and perfect for any occasion. Here's a simple recipe to make it:

Ingredients:

• 1 whole chicken (about 4-5 lbs / 1.8-2.3 kg)
• Salt and pepper, to taste
• 6 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
• 1 lemon, halved
• 1 onion, quartered
• 2-3 sprigs of fresh thyme and rosemary (optional, for garnish)

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

 

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare the Chicken:

   • Pat the chicken dry with paper towels, both inside and out.
   • Season the cavity of the chicken generously with salt and pepper.
   • Truss the chicken, if desired, to help it cook more evenly. (Trussing is optional but can help maintain the shape of the chicken.)

3. Make the Garlic Butter:

   • In a small bowl, mix together the softened butter, minced garlic, fresh thyme leaves, and fresh rosemary leaves until well combined.

4. Rub the Chicken:

   • Gently loosen the skin of the chicken by carefully inserting your fingers between the skin and the meat, being careful not to tear the skin.
   • Spread half of the garlic butter mixture under the skin of the chicken, distributing it evenly over the breast and thighs.
   • Rub the remaining garlic butter mixture all over the outside of the chicken, coating it evenly.

5. Stuff the Chicken:

   • Place the lemon halves, onion quarters, and fresh herb sprigs (if using) inside the cavity of the chicken.

6. Roast the Chicken:

   • Place the chicken breast-side up on a roasting rack set inside a roasting pan or on a rimmed baking sheet.
   • Roast the chicken in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh and the juices run clear.

7. Rest and Serve:

   • Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving.
   • Carve the chicken and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Serving Suggestions:

• Use any leftover garlic butter mixture to baste the chicken while it roasts for extra flavor.
• Serve the roast chicken with pan juices drizzled over the top for added richness.
• Enjoy this classic dish as the centerpiece of a special meal with family and friends.

Now, you're ready to enjoy the delicious aroma and flavors of homemade garlic butter roast chicken. 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.