Easy Keto Broccoli cheddar Stuffed Chicken

 Here's a simple recipe for Keto Broccoli Cheddar Stuffed Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1 tablespoon olive oil

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Instructions:

1. Preheat your oven to 375°F (190°C).

2. Use a sharp knife to cut a pocket into the side of each chicken breast. Be careful not to cut all the way through. Season the inside and outside of each chicken breast with salt and pepper.

3. In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, minced garlic, onion powder, dried oregano, and paprika. Mix until well combined.

4. Stuff each chicken breast with the broccoli cheddar mixture, dividing it evenly among the chicken breasts. Secure the openings with toothpicks if needed.

5. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet.

6. Cook the chicken breasts for 3-4 minutes on each side, or until they are golden brown.

7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. Once done, remove the skillet from the oven and let the chicken rest for a few minutes before serving.

9. Serve your Keto Broccoli Cheddar Stuffed Chicken hot, garnished with chopped parsley if desired.

Enjoy your delicious and cheesy stuffed chicken! It's a satisfying and flavorful Keto meal. 

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