Easy Chicken Patties Recipe

 

Here's a simple recipe for easy chicken patties:

Easy Chicken Patties

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs (or almond flour for a keto-friendly option)
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking oil (such as olive oil or vegetable oil) for frying

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Instructions:

1. Combine Ingredients:

   • In a large mixing bowl, combine the ground chicken, breadcrumbs (or almond flour), grated Parmesan cheese, beaten egg, minced garlic, chopped parsley, dried oregano, onion powder, salt, and pepper. Mix until well combined.

2. Form Patties:

   • Divide the chicken mixture into equal portions and shape each portion into a patty, about 1/2 inch thick. You can make them round or oval-shaped, whichever you prefer.

3. Cook Patties:

   • Heat a skillet or frying pan over medium heat and add a thin layer of cooking oil.
   • Once the oil is hot, add the chicken patties to the skillet in a single layer, making sure not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
   • Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

4. Serve:

   • Once cooked, transfer the chicken patties to a plate lined with paper towels to drain any excess oil.
   • Serve the chicken patties hot with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

These easy chicken patties are versatile and can be enjoyed as a main dish, in sandwiches, or even as appetizers. They're quick to make and packed with flavor! 

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