Crispy Cheddar Chicken is a delicious and indulgent dish that combines juicy chicken breasts with a crispy cheddar cheese coating. Here's a recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 cup crushed Ritz crackers or breadcrumbs
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Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a baking dish with non-stick cooking spray or butter.
Prepare the Chicken:
Place each chicken breast between two sheets of plastic wrap or wax paper. Use a meat mallet or rolling pin to pound the chicken breasts until they are about 1/2 inch thick. Season both sides of the chicken breasts with salt and pepper.
Prepare the Coating:
In a shallow dish, combine the shredded cheddar cheese, grated Parmesan cheese, and all-purpose flour. Mix well to combine.
Coat the Chicken:
Dip each chicken breast into the beaten eggs, then dredge it in the cheese and flour mixture, pressing gently to adhere. Make sure the chicken breasts are evenly coated on all sides.
Make the Crumb Mixture:
In another shallow dish, combine the crushed Ritz crackers or breadcrumbs with the melted butter. Mix until the crumbs are evenly coated with butter.
Coat with Crumbs:
Dip each coated chicken breast into the crumb mixture, pressing gently to adhere the crumbs to the cheese coating.
Arrange in Baking Dish:
Place the coated chicken breasts in the prepared baking dish in a single layer.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Serve:
Remove the crispy cheddar chicken from the oven and let it cool for a few minutes before serving. Serve hot, garnished with chopped fresh parsley if desired.
This Crispy Cheddar Chicken is sure to be a hit with its crunchy coating and cheesy flavor. It's perfect for a family dinner or special occasion. Enjoy!
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