Crispy Baked Zucchini Chips

 Crispy Baked Zucchini Chips are a healthy and delicious snack that's easy to make. Here's a simple recipe for you:

Ingredients:

• 2 medium zucchinis
• 1/2 cup breadcrumbs (you can use regular or panko breadcrumbs)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten

World's Best Selling Women High Demand Products [Recommended]

1. LactiFresh Gel - Female Intimate Care
2. Bravona Forte - Breast Enhancemen
3. NuviaLab Meno - Menopause
4. Revamin Acne Cream - Acne 
5. Revamin Stretch Mark - Stretch Marks 
6. Prenatalin - Prenatal Care 
7. Eyevita Plus - Eye Health 
8. Night Mega Burner - Weight Loss 
9. Femin Plus - Female Libido 
10. NuviaLab Female Fertility - Fertility
11. NuviaLab Sugar Control - Blood Sugar 
12. Dentolan - Fresh Breath
13. NuviaLab Flex - Joint Health
14. Lipid Control Plus - Cholesterol
15. NuviaLab Relax - Stress
16. Restilen - Stress 
17. Thyrolin - Thyroid
    
18. Snoran Plus - Snoring
19. NuviaLab Immune - Immunity
20. ProBreast Plus - Breast Enhancement
21. Meltamin - Weight Loss
22. Matcha Extreme - Weight Loss
23. Fat Burn Active - Weight Loss

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Wash the zucchinis and cut them into thin slices, about 1/4 inch thick. You can use a knife or a mandoline slicer for even slices.

3. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine.

4. In another shallow bowl, beat the eggs.

5. Dip each zucchini slice into the beaten eggs, then coat it evenly in the breadcrumb mixture, pressing gently to adhere. Make sure both sides are well coated.

6. Place the coated zucchini slices on the prepared baking sheet in a single layer, making sure they are not touching each other.

7. Bake in the preheated oven for 15-20 minutes, or until the zucchini chips are golden brown and crispy, flipping them halfway through the cooking time for even browning.

8. Once crispy and golden, remove the zucchini chips from the oven and let them cool slightly before serving.

9. Serve the baked zucchini chips as a healthy snack or appetizer. You can enjoy them on their own or dip them in your favorite sauce, such as marinara sauce, ranch dressing, or tzatziki.

10. Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven or toaster oven to crisp them up again before serving.

Enjoy your crispy and flavorful Baked Zucchini Chips! They're a guilt-free snack that's perfect for munching on any time of day! 

Advertisement:

Collagen Select - Anti-Aging - Complete Review Here

Above product is world's best selling skincare product.