Creamy Pesto Chicken is a delicious and flavorful dish that combines tender chicken breasts with creamy pesto sauce. Here's a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup prepared pesto sauce (homemade or store-bought)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh basil leaves, chopped, for garnish (optional)
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Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the chicken broth and minced garlic. Scrape up any browned bits from the bottom of the skillet and cook for 1-2 minutes.
Add Cream and Pesto:
Reduce the heat to medium-low and add the heavy cream, grated Parmesan cheese, prepared pesto sauce, and Italian seasoning to the skillet. Stir well to combine.
Simmer:
Allow the sauce to simmer for 2-3 minutes, or until it starts to thicken slightly. Taste and adjust seasoning with salt and pepper if needed.
Combine with Chicken:
Return the cooked chicken breasts to the skillet with the creamy pesto sauce. Spoon the sauce over the chicken to coat evenly.
Garnish and Serve:
Garnish the creamy pesto chicken with chopped fresh basil leaves, if desired. Serve hot, with additional sauce spooned over the chicken.
This Creamy Pesto Chicken is rich, creamy, and bursting with flavor. It's perfect served over cooked pasta, rice, or with steamed vegetables for a complete meal. Enjoy the deliciousness!
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