Crack Chicken Casserole

 Crack chicken casserole is a creamy and savory dish made with shredded chicken, cream cheese, bacon, and cheddar cheese. Here's a recipe to make it:

Ingredients:

• 4 cups cooked shredded chicken (rotisserie chicken works well)
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked crumbled bacon
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: additional shredded cheese, sliced green onions, chopped bacon

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Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Add the shredded chicken, cooked crumbled bacon, and chopped green onions to the bowl. Stir until all ingredients are evenly coated.
4. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
5. If desired, sprinkle additional shredded cheese on top of the casserole.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
7. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and slightly crispy.
8. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
9. Garnish with sliced green onions and chopped bacon, if desired, before serving.

Enjoy your delicious crack chicken casserole as a hearty main dish!

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