Chicken Shawarma Rice Brownies

Chicken Shawarma Rice Brownies sound like an interesting fusion dish! Here's a creative recipe combining the flavors of chicken shawarma with the comfort of rice and the indulgence of brownies:

Ingredients:

For the Chicken Shawarma:

• 1 pound boneless, skinless chicken thighs, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• Juice of 1 lemon

For the Rice Brownies:

• 1 cup cooked white or brown rice
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup Greek yogurt
• 1/4 cup milk (or almond milk for a dairy-free option)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1/4 cup chopped roasted almonds (optional, for crunch)

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Instructions:

For the Chicken Shawarma:

1. In a bowl, combine olive oil, minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, salt, pepper, and lemon juice. Mix well to form a marinade.

2. Add the thinly sliced chicken thighs to the marinade and toss until evenly coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or overnight for best flavor.

3. Heat a skillet over medium-high heat. Add the marinated chicken slices and cook for 5-6 minutes, or until browned and cooked through. Remove from heat and set aside.

For the Rice Brownies:

1. Preheat your oven to 350°F (175°C). Grease a square baking dish or line it with parchment paper.

2. In a large bowl, whisk together eggs, olive oil, Greek yogurt, and milk until smooth.

3. Add cooked rice, grated Parmesan cheese, chopped parsley, salt, and pepper to the bowl. Mix until well combined.

4. If using roasted almonds, fold them into the rice mixture.

5. Pour the rice mixture into the prepared baking dish, spreading it out evenly.

6. Arrange the cooked chicken shawarma slices on top of the rice mixture.

7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the brownies are set in the center.

8. Remove from the oven and let it cool for a few minutes before slicing into squares.

9. Serve the Chicken Shawarma Rice Brownies warm, garnished with extra chopped parsley or a drizzle of tahini sauce if desired.

Enjoy this unique and flavorful fusion dish that combines the savory goodness of chicken shawarma with the comforting texture of rice brownies! 

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