Chicken casserole is a classic comfort food dish that's versatile and easy to make. Here's a basic recipe to get you started:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup (or homemade equivalent)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice or pasta
- 1 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter, melted (optional, for topping)
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Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, diced onion, diced celery, diced bell pepper (if using), garlic powder, salt, and pepper. Mix until well combined.
- Fold in the cooked rice or pasta until evenly distributed throughout the mixture.
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
- If desired, sprinkle breadcrumbs evenly over the top of the casserole, then drizzle with melted butter for added flavor and texture.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Feel free to customize this recipe by adding your favorite herbs, spices, or additional ingredients like mushrooms or diced tomatoes. Enjoy your delicious chicken casserole!
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