Broccoli cheese stuffed chicken is a delicious dish that combines the savory flavors of chicken, the freshness of broccoli, and the creamy richness of cheese. Here's a simple recipe to get you started:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup cooked broccoli florets, chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Olive oil
- Toothpicks or kitchen twine
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Instructions:
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into each chicken breast. Be sure not to cut all the way through.
Season the inside of each chicken breast with salt and pepper.
In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, garlic powder, and paprika. Mix well.
Stuff each chicken breast with the broccoli cheese mixture, being careful not to overfill.
If using toothpicks, secure the openings of the chicken breasts to keep the filling inside. If using kitchen twine, tie the breasts securely.
Heat some olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear them for 2-3 minutes on each side until they are golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the broccoli cheese stuffed chicken hot, garnished with additional grated Parmesan cheese or fresh herbs if desired.
Enjoy your delicious and flavorful broccoli cheese stuffed chicken!
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