Chicken And Broccoli Recipe

 Here's a simple recipe for chicken and broccoli stir-fry, a classic dish that's quick to make and full of flavor:

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon hoisin sauce (optional)
• 1 tablespoon cornstarch
• 1/4 cup chicken broth or water
• 2 tablespoons vegetable oil (for cooking)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

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Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce (if using), cornstarch, and chicken broth (or water). Set aside.

2. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts and season with salt and pepper. Stir-fry the chicken until it is cooked through and no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic and ginger (if using) and stir-fry for about 30 seconds, or until fragrant.

4. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, or until they are crisp-tender.

5. Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and broccoli. Stir well to coat everything evenly.

6. Continue to cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through.

7. Taste and adjust seasoning with salt and pepper if needed.

8. Serve the chicken and broccoli stir-fry hot over cooked rice or noodles.

Feel free to customize this recipe by adding other vegetables like bell peppers, snap peas, or carrots. You can also adjust the sauce to your taste preferences by adding more or less soy sauce, oyster sauce, or hoisin sauce. Enjoy your delicious homemade chicken and broccoli stir-fry! 

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