Black Pepper Chicken Recipe

 Here's a simple yet delicious recipe for black pepper chicken:

Ingredients:

• 1 lb (about 450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon freshly ground black pepper
• 1 bell pepper, diced
• 1 onion, diced
• 2 green onions, chopped (for garnish)
• Cooked rice, for serving

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Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch to create a marinade. Add the chicken pieces to the marinade, ensuring they are well coated. Let marinate for at least 15-20 minutes.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Add the marinated chicken to the skillet and cook, stirring frequently, until the chicken is cooked through and golden brown, about 6-8 minutes.

4. Once the chicken is cooked, add the diced bell pepper and onion to the skillet. Cook for an additional 2-3 minutes, until the vegetables are tender-crisp.

5. Sprinkle the freshly ground black pepper over the chicken and vegetables. Stir well to combine and cook for another minute to allow the flavors to meld together.

6. Remove from heat and garnish with chopped green onions.

7. Serve the black pepper chicken hot over cooked rice.

This black pepper chicken is packed with flavor and pairs well with rice or noodles. Enjoy your meal. 

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