To make the best Teriyaki Chicken, you'll want to balance sweet, salty, and savory flavors while achieving a glossy glaze on the chicken. Here's a recipe that does just that:
Ingredients:
For the Teriyaki Sauce:
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup water
- 1/4 cup brown sugar substitute (such as erythritol or monk fruit sweetener)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch or xanthan gum (for thickening, optional)
- 1 tablespoon water (for mixing with cornstarch or xanthan gum)
For the Chicken:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- Sesame seeds and chopped green onions for garnish (optional)
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Instructions:
In a small saucepan, combine the soy sauce (or tamari), water, brown sugar substitute, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the sugar substitute has dissolved and the sauce begins to simmer.
If using cornstarch or xanthan gum to thicken the sauce, mix 1 tablespoon of cornstarch or xanthan gum with 1 tablespoon of water in a small bowl until smooth. Pour the mixture into the simmering sauce and stir continuously until the sauce thickens. Remove from heat and set aside.
Season the chicken pieces with salt and pepper to taste.
Heat olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the seasoned chicken pieces to the skillet in a single layer.
Cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through.
Once the chicken is cooked, pour the prepared teriyaki sauce over the chicken in the skillet. Stir well to coat the chicken evenly with the sauce.
Continue cooking for another 1-2 minutes, or until the sauce thickens slightly and coats the chicken with a glossy glaze.
Remove the skillet from the heat and transfer the Teriyaki Chicken to a serving dish.
Garnish with sesame seeds and chopped green onions if desired.
Serve hot, either on its own or with steamed rice or vegetables.
Enjoy your delicious homemade Teriyaki Chicken!
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