The Best Keto Lemon Bars

 

Here's a delicious recipe for keto lemon bars:

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup powdered erythritol or other keto-friendly sweetener
• 1/4 teaspoon salt
• 1/4 cup melted butter

For the lemon filling:

• 4 large eggs
• 3/4 cup powdered erythritol or other keto-friendly sweetener
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons almond flour
• 1/2 teaspoon baking powder
• Powdered erythritol, for dusting (optional)

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Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

2. In a mixing bowl, combine the almond flour, powdered erythritol, and salt for the crust. Stir in the melted butter until well combined.

3. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 12-15 minutes, or until lightly golden brown.

4. While the crust is baking, prepare the lemon filling. In a separate mixing bowl, whisk together the eggs, powdered erythritol, lemon juice, and lemon zest until well combined.

5. In another small bowl, mix together the almond flour and baking powder. Gradually whisk the almond flour mixture into the lemon mixture until smooth.

6. Pour the lemon filling over the baked crust, spreading it out evenly with a spatula.

7. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.

8. Remove from the oven and let the lemon bars cool completely in the baking dish. Once cooled, refrigerate for at least 2 hours to firm up.

9. Once chilled, use the parchment paper overhang to lift the lemon bars out of the baking dish. Dust with powdered erythritol, if desired, and cut into squares.

10. Serve and enjoy your delicious keto lemon bars!

These lemon bars are tangy, sweet, and perfectly keto-friendly. They make a refreshing dessert or snack that's sure to satisfy your cravings while keeping you on track with your low-carb lifestyle. 

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