Here's a recipe for Keto Green Chili Chicken:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (4 ounces) diced green chilies
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
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Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
Add the diced green chilies to the skillet and cook for another 2 minutes.
Return the cooked chicken to the skillet. Stir in the chicken broth, ground cumin, paprika, dried oregano, salt, and pepper.
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Taste and adjust seasoning if needed.
Serve the Keto Green Chili Chicken hot, garnished with chopped fresh cilantro and lime wedges if desired.
This Keto Green Chili Chicken is flavorful, hearty, and perfect for a low-carb dinner. Enjoy it on its own or serve it with cauliflower rice or a side salad for a complete meal.
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