Keto cheesy bread is a delicious low-carb alternative to traditional bread that is perfect for those following a ketogenic diet. Here's a simple recipe to make keto cheesy bread:
Ingredients:
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 large eggs
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, chopped parsley, red pepper flakes
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Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is melted and well combined.
- In a separate bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, salt, and pepper.
- Add the dry ingredients to the melted cheese mixture along with the eggs. Mix until a dough forms. If the dough is too sticky, you can wet your hands with water to prevent sticking.
- Transfer the dough to the prepared baking sheet and shape it into a rectangle or oval, about 1/2 inch thick.
- Bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and firm to the touch.
- Remove the bread from the oven and sprinkle with grated Parmesan cheese, chopped parsley, and red pepper flakes if desired.
- Allow the bread to cool for a few minutes before slicing and serving. Enjoy your keto cheesy bread warm!
This keto cheesy bread is perfect for serving as an appetizer, snack, or side dish. It's cheesy, flavorful, and satisfying, without the high carbohydrate content of traditional bread. Feel free to customize the recipe by adding your favorite herbs, spices, or additional cheese toppings.
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